Effect of feed supplemented exogenous bacteria, Lactobacillus sporogenes on the growth and body composition of Cirrhinus mrigala fingerlings
نویسندگان
چکیده
منابع مشابه
Effect of Dietary Incorporation of Gliricidia Maculata Leaf Meal on Growth and Feed Utilization of Cirrhinus Mrigala Fingerlings
An eight week feeding trial was conducted to evaluate the potential of Gliricidia maculata leaf meal as dietary protein source in the diet of Cirrhinus mrigala fingerlings. Four experimental diets were formulated to contain 20%, 30%, 40% and 50% G. maculata leaf meal (Diets 1 – 4) to partially replace other protein ingredients in the C. mrigala diet. The diet containing 0% leaf meal served as t...
متن کاملthe effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms
چکیده ندارد.
15 صفحه اولImmunostimulating and Growth Promoting Activity of Dietary Levamisole on Cirrhinus mrigala Fingerlings
The effects of supplementing diets with levamisole on growth, immune response and resistance against pathogenic Aeromonas hydrophila were determined. Fish were assigned to three treatments with different level of levamisole (125, 250 and 500 mg kg ̄1 diet) and the control diet was prepared without levamisole. Cirrhinus mrigala were fed at 4% of their body mass for 60 days. Growth performance, en...
متن کاملEffects of varying dietary protein level on the growth, feed efficiency and body composition of lemon fin barb hybrid fingerlings
This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...
متن کاملEffects of varying dietary protein level on the growth, feed efficiency and body composition of lemon fin barb hybrid fingerlings
This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2015
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v7i2.649